Our food philosophy is driven by the idea of bringing a delightful fare that has curated international favourites, national must-haves, along with signature dishes that are inspired by regional cuisines and flavours.
We use ingredients that are fresh and wholesome along with organic seasonal local produce that allows you to savour dishes that are high on both authenticity, flavour and freshness.
Phaanu is a famous dish from the Garhwal region of Uttarakhand. A complicated dish to prepare, it is made by mixing lentils of different varieties and soaking them in water overnight to create a delectable lentil soup served with steaming rice.
Baadiis perhaps the most popular food of Uttarakhand.Prepared from black colouredkwada ka aata, it’s a dish that is packed with flavour and nutrition. It is best served alongside Phaanu and is considered an essential traditional food of Garhwal region.
A dish famous mostly in the Hills villages of Uttarakhand,it involvesan intricate technique of using local ground masalas with an infusion of tea water. The unique combination of fresh flavours and local produce are a definitive treat for the taste buds. This dish is best savoured with steaming rice.
A great way to end the meal on a sweet note is to indulge in this Garhwali desert. This dish is made of millet cooked patiently in whole milk and dry fruits making it both rich in texture, taste and nutrition.
3, Kumarakrupa Road, Madhavnagar,
Bangalore – 560001, Karnataka, India
Phone: +91 80 4044 3636
Toll Free: 070655 33636
